Description
This is the first book every written about Haroset, the traditional Passover food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. By examining a wealth of written sources, oral histories, recipes and customs from around the world, the author provides a fascinating perspective on the diversity of Jewish tradition and experience.
English
Hardcover
192 Pages
ISBN: 9781592645169
List: $24.95
Categories:
Biography, Books, Books in English, Books in English/History (English), History, History (English), Koren, Koren/History / Biography